Volatile Components of Milk Fat Steam Distillates Identified by Gas Chromatography and Mass Spectrometry
نویسندگان
چکیده
منابع مشابه
Analysis by gas chromatography-mass spectrometry of the volatile components of Teucrium lusitanicum and Teucrium algarbiensis.
The essential oils from four samples of Teucrium lusitanicum and one sample of Teucrium algarbiensis, grown in Algarve (southern Portugal) were analyzed by gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS). Seventy-one volatile compounds were identified. Major compounds of T. algarbiensis oil were alpha-pinene (8.3%), sabinene (7.2%), beta-pinene (10.2%), limonene (11.8%)...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1968
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(68)87307-2